Headrock Dog Rescue

I made this recently, a great way to enjoy salmon.

Ingredients

1kg baby potatoes, large ones cut in half

500g courgettes, trimmed

1 red onion, cut into wedges

1 tablespoon olive oil

2 x 240g packs responsibly sourced Scottish salmon fillets by Sainsbury’s

1 lemon, skin peeled

4 sprigs fresh thyme

4 sprigs fresh flat-leaf parsley

2 x 390g cartons Sainsbury’s chopped tomatoes in tomato juice

100g black olives

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INGREDIENTS

• 400g new potatoes, large ones halved

• Sea salt and freshly ground black pepper

• 4 x 100g rainbow trout fillets, skin on and pin-boned

• Olive oil

• Few sprigs fresh thyme

• 2 heaped tbsp natural yoghurt

• 1 lemon

• 1 heaped tsp creamed horseradish, or to taste

• 4 jarred beetroots, quartered

• Balsamic vinegar

• Knob of butter

• 2 hand...

Ingredients

2½ kg green tomatoes

500g onions

1 rounded tbsp salt

500g sultanas

500g cooking apples

500g light muscovado sugar

1.14 litre jar spiced pickling vinegar

Slice the tomatoes (you can skin them if you want, but I don't usually bother). Finely chop the onions. Layer both in a large bowl with the salt. Leave overnight.

Next day, chop the sultanas using a large, sharp knife, then peel, core and chop the...